Food Additives
Guar Gum SG-260
CAS 9000-30-0HSN 13023230
Guar Gum SG-260 is a natural galactomannan polysaccharide obtained from guar seeds and is used as an effective thickening, stabilizing, suspending, and viscosity-controlling agent. It provides excellent water-binding, texture enhancement, and rheological properties and is widely used in food, pharmaceutical, nutraceutical, cosmetic, personal-care, and industrial formulations to improve consistency, suspension, and product stability.
Uses / applications
BBQ SauceBakery PremixesBiscuits & CookiesBreadCakes & Cake PremixesChilli SauceFlavoured MilkFrozen DessertsFruit BeveragesGluten-Free BreadGravyHot SauceIce CreamInstant NoodlesInstant SoupMayonnaiseMilkshakeNutritional PowdersPasta SauceProtein PowderSalad DressingSmoothiesSoup PowderTomato KetchupYogurt
About this product
Guar Gum SG-260 is a natural plant-derived hydrocolloid obtained from the seeds of the guar plant (Cyamopsis tetragonoloba). It is a galactomannan polysaccharide known for its excellent thickening, stabilizing, water-binding, and viscosity-enhancing properties. Guar Gum SG-260 hydrates readily in water and helps improve the texture, consistency, suspension, and stability of various formulations. It is widely used in food and beverage products, dairy applications, sauces, dressings, bakery products, pharmaceutical and nutraceutical formulations, cosmetics, personal-care products, and industrial applications.
Specifications
| CAS no | 9000-30-0 |
| Chemical formula | (C₆H₁₀O₅)ₙ |
| Synonyms | Guar Gum, Guaran, Guar Flour, Guar Gum Powder, Guar Seed Gum, Guar Galactomannan, Guar Polysaccharide |
| HSN code | 13023230 |
| Country of origin | India |
| Hazardous cargo | No |
Packing & logistics
| Pack | Dimensions (L × W × H) | CBM / pack |
|---|---|---|
| 25 Kg Bag | 50 × 9 × 86 cm | 0.0387 m³ |
Compliance & specification documents
Also used in the same applications
Other materials that go into what Guar Gum SG-260 goes into.
